Wednesday, February 13, 2013
I Could Eat This For Breakfast! - Cherry Clafouti with a Lemon Almond Crumb
Actually - I did! Laced with an abundance of cherries this went down very well just before slipping out the door to work. Topped off with a blob of natural yoghurt and the crumb of course, means I am still thinking about it and wishing I had some for breakfast everyday....
Cherry Clafouti with a Lemon Almond Crumb
Serves 4 - 6
Cherry Clafouti
1/2 cup milk (your choice of type)
1/2 cup ricotta cheese
2 large eggs
1/4 cup rice malt syrup
1/2 cup oat flour (gluten free) or almond meal
1 tsp vanilla extract
2 cups fresh cherries, pitted and halved
Preheat oven to 185 degrees celcius
Blend milk, eggs, rice malt syrup, oat flour and vanilla all together until smooth
Lay the cherries evenly over the bottom of an oven proof dish (mine was approx 20cm wide)
Pour the batter evenly over the top
Bake until golden brown, approximately 30 - 35 minutes
Serve warm and sprinkled with lemon almond crumb and/or a dollop of yoghurt
Lemon Almond Crumb
1 Tbs flaked almonds
Zest of half a lemon
1 Tbs dessicated coconut
1 tsp plam sugar
Place ingredients in a food processor and whiz
Subscribe to:
Post Comments
(Atom)
Flick The Guilt For Just $15 By Picking Up A Copy Of Guilt Free Desserts By Wholesome Cook Today. Did I Mention We Are Featured!
Sign Up for Some Goodness
Posts
Comments
Welcome
Search
Follow by Email
Popular Posts
-
For anyone interested in learning more about raw food then do take some time to stop by the website of Russell James . A pommy lad wi... -
My husband ventured out last evening to do a trial run for his up coming adventure race . He left late yesterday afternoon and arrived ho... -
I can't take credit for this fabulous chocolate chia cake but Tania Hubbard can. The founder of Husk and Honey , Tania is smashing i... -
I seriously have no idea why I haven’t shared this considering we have been eating it all winter long. Soup is such a great thing to... -
It’s fabulous fermentation week and personally it couldn’t have come at a better time. After reluctantly being prescribed and taking... -
"Beans, you mean beans as in beans a colleague said" I made this batch of black bean bean brownies and took them to work for m... -
These little cupcakes constitute what I would regard a worthwhile indulgence and they are both grain and gluten free. Chocolate Co... -
Easter Sunday – what a glorious morning. If there could possibly be a positive to getting up at the crack of dawn with kids, the glorious... -
I like to make a big batch of these and store them for future use. They are easy, versatile and store well for long periods of time. T... -
This raw zucchini bread was enjoyed by the whole family. The boys preferred it topped with peanut butter and honey whilst my own preferenc...
Copyright
Ha! Eggs, ricotta, milk, flour? It's practically a pancake, right? (Breakfast, justified.) ;)
ReplyDeletexx
Can I come over to your place for breakfast? I'd bring some of my home cured, home smoked lamb bacon to share :)
ReplyDeleteThis is gorgeous and I could definitely get used to having it for breakfast!
ReplyDelete